Organic waste, including food waste, is the largest material type that is landfilled in California each year. When organic materials decompose, methane is released. In 2016, former Governor Brown signed legislation (SB 1383) that targets a reduction of short-lived climate pollutants, including methane. The law directs that state's Department of Resources Recycling and Recovery (CalRecycle) to adopt regulations and requirements to achieve a 75 percent reduction in organic waste disposal by 2025. The final regulations stipulate that residential, multifamily, and commercial units must divert organic waste from landfills.
Starting July 1, 2021, your existing green waste cart will become your organics cart. You are encouraged to recycle your kitchen food scraps with your yard trimmings and other green waste. Your collection day will not change. Simply place your food scraps in your organics cart and place the cart by the curb with your trash and recycling carts on your normal collection day.
Beginning July 1, 2021, and continuing for several weeks, CR&R will affix a new decal on your green waste cart to identify what materials are accepted in the new Organics Recycling Program. Please keep your green waste cart out until 7:00 p.m. on your scheduled pickup day during this time until you receive your new decal. If you do not currently have a green waste cart, you will be notified by CR&R and a organics cart will be delivered to you in the size that you choose.
Multi-family and other housing units with shared trash and recycling bins will have a new cart or bin located in community trash enclosures to collect food waste.
The food waste recycling program will begin on July 1, 2021. Do not place food in your green cart until this date.
· Food Scraps including all solid, semi-solid, and liquid food such as fruit vegetables, cheese, meat, bones, poultry, seafood, bread, rice, tea bags, coffee and coffee filters.
· Yard trimmings including grass clippings, leaves, flowers, hedge clippings, and weeds. Non-hazardous wood waste includes tree branches, tree trunks, and untreated lumber.
· NO pet waste, palm fronds, plastic, glass, or metal
Place a food waste container on your countertop to collect food scraps as you cook or throughout the day. You can buy a food scrap bucket or use a bowl or paper bag. Compostable bags may be used but are not required. Empty your countertop container into your green organics cart as often as you like.
Your organics cart will be picked up weekly on your regular collection day.
No. Pet waste goes in the trash cart.
CR&R will begin delivering 35-gallon green organics carts on July 1, 2021. You may request a 65-gallon or 95-gallon depending on your needs.
· Shop smart. Plan your meals, use grocery lists, and avoid impulse buys.
· Manage your leftovers. Freeze leftovers or eat for lunch the next day. Once a week create a “use it up” meal from all of your leftovers that are about to go stale or be unusable.
· Use it all. Use vegetable and meat scraps to make healthy homemade stocks. Soft fruit can be used in smoothies. Or simply freeze food to be used later.
· First in, first out. In many cases food gets spoiled because it gets pushed to the back of the refrigerator or pantry shelf. Remember to rotate older foods to the front and use them first.
· Donate. Give what you don’t or can’t use to your local food pantry or your neighbors.
· Compost it. Start a compost system at home or give your food waste to a neighbor who has a compost pile.